30 days of Greek food

If you've ever made a vegan olive oil cake without eggs, you probably know the problem: it can be deliciously fragrant but too easily turn dry, dense, or crumbly.
This traditional Greek vegan cake, called "Fanouropita," takes a different approach.
Made with olive oil, orange juice and zest, sweet wine, cinnamon and cloves, this Greek fasting cake is naturally egg-f...

This Mediterranean mushroom and leek soup is one of those recipes that quietly earns a spot in your regular rotation. It doesn't shout. It doesn't show off. It's creamy without being loaded, rich without butter, and comforting without putting you to sleep afterward. Mushrooms bring depth, leeks add sweetness, and olive oil k...

Looking for the best Greek Mediterranean recipes to cook? You're in the right place. Rooted in centuries-old tradition and celebrated worldwide for its health benefits, Greek Mediterranean cuisine is all about fresh ingredients, bold flavors, and joyful sharing. This curated list brings together the 25 most loved, most cooked, and most searched Greek...

These little Greek donuts are proof that simple ingredients can produce serious joy. No fancy equipment. No complicated techniques. Just a bowl of dough, a pot of hot olive oil, and the patience to wait for the first puffed donut to float to the top.

Greek donuts, known as loukou...

This braised beef shanks with shallots is a fork-tender meal that tastes like it simmered in a restaurant kitchen all day, except it was just your stovetop doing the work. And the best part? You don't need the oven, ten pans, or a culinary diploma. Just one sturdy pot, a bit of heat, and the timeless spirit of Greek cuisine.