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30 days of Greek food

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This braised beef shanks with shallots is a fork-tender meal that tastes like it simmered in a restaurant kitchen all day, except it was just your stovetop doing the work. And the best part? You don't need the oven, ten pans, or a culinary diploma. Just one sturdy pot, a bit of heat, and the timeless spirit of Gre...

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When it comes to comfort food, the Greeks know how to do it best. Imagine tender, juicy chicken slowly roasted until golden, nestled into a bed of creamy tomato-infused orzo pasta that soaks up every drop of flavor. That’s Greek Chicken Orzo Bake, called giouvetsi or youvetsi in G...

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