These Roasted Sweet Potatoes have browned, caramelized edges and soft, creamy centers, with no parboiling or cornstarch needed! I preheat the sheet pan in a HOT 450°F oven, dry the potatoes thoroughly so they roast instead of steaming and staying pale, and cut them into evenly sized large cubes. Then they just need one flip before they’re done! You only need 3 basic ingredien...
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