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101 Cookbooks

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Site title: Healthy Recipes and Whole Foods Cooking for Everyday - 101 Cookbooks

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Roasted Citrus

Let’s talk about roasted citrus today. I’m guessing many of you have grilled lemons or even oranges, squeezing them over your favorite summer salads and dishes. Maybe less of you have tried roasting? Roasting citrus introduces similar caramelized notes, lots of toasty sweet and sour depth. You get the jammy sweetness of the citrus flesh, a hint of bitterness from the...


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My Favorite Pumpkin Bread (Kabocha + Dark Chocolate)

When I’m baking pumpkin bread, this is my go-to recipe. It’s not the simplest, it’s not a “one bowl” recipe, and tbh it’s a bit extra on all fronts. But it’s really, really decadent and delicious. If you have


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Broccoli Cheddar Soup

I’m going to argue that broccoli cheddar soup is best made to order. While many soups and stews get more complex and enticing after a day or so in the refrigerator, I don’t find that to be true when it comes to soup of the broccoli variety. Am I alone here? The good news is this version couldn’t be simpler. It’s quick to make and perfect for those times when you need somethin...


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Peanut Soup (with Spinach and Miso)

I love this soup and suspect you will too. Even better, you might already have all the ingredients in your kitchen. And if you don’t, I’ll suggest some easy substitutions down below. Peanut soup is the best kind of meal in a bowl, and the leftovers are even better than the original.

Peanut Soup: Inspiration

The foundation of this soup is similar to many West Afri...


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Smoked Labneh

If you have a stovetop smoker, or a smoker donabe (ibushi gin), smoked labneh should be high on your list of things to make. Labneh is made simply by straining yogurt. The resulting consistency is rich, creamy and beautiful. Amazing on its own, you can also incorporate herbs,...


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