101 Cookbooks

We always had a carton or bag of oats in our pantry growing up and it never went to waste. Oats can contribute to good eating throughout the day –  beyond a bowl of oatmeal for breakfast – and that’s what I’m excited to highlight on this page. This is a collection of my favorite oat-centric recipes, a celebration of the humble oat. If you have a bag on hand and want to p...

This is something I threw together on a whim and it was so tasty and easy (with peak summertime vibes!) that I decided to snap a few photos before sitting down to eat so I could share the recipe here. It was one of those meals built from whatever happened to be within arm’s reach. I had some beautiful fresh corn, a kaleidoscope-colored basket of cherry tomatoes, and fresh her...

As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I’ve been working my way through a bag of whole grain rye flour over the past couple of weeks and wanted to share a recipe for these rich, flavorful, wildly fudgy dark chocolate brownies made with 100% whole...

On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak protein-maxxing, and people are starting to remember that fiber is key too. The good news is that many of my favorite ingredients to cook with also happen to be some of the best sources of fiber around. Think beans, lentils, berries, seeds, oats a...