Get updates from 101 Cookbooks via email, on your phone or read them on follow.it on your own custom news page.
You can filter the news from 101 Cookbooks that get delivered to you using tags or topics or you can opt for all of them. Unsubscription is also very simple.
See the latest news from 101 Cookbooks below.
Site title: Healthy Recipes and Whole Foods Cooking for Everyday - 101 Cookbooks
Is this your feed? Claim it!
These Brussels sprouts are just a ditty of a recipe, really. I threw them together as part of a quick lunch. And honestly, the Brussels sprouts I had on hand we’re a bit brutish – larger than I like, cosmetically rough, and past their prime. But after giving them a good scrub, and preening all the raggy outer leaves, they came around quite nicely. I browned them in a pan, the...
This is the best thing I’ve cooked with the least amount of effort in the past month. Most of my lazy lunches never make it to the site, but this pasta is an exception. If you have a favorite dried pasta, a few cloves of garlic, walnuts, and black pepper you can make it too. The other ingredients – lemon zest, a bit of grated cheese, a finishing cascade of breadcru...
I love a good winter salad. Cold weather welcomes bright salads, rich in color, flavor, and texture. The markets right now are all about chicories, citrus, and avocado. There are carrots, celeriac, and other roots. And then mushrooms, apples, nuts, and kale for days. For me, it’s a favorite time of year for salads. They provide a count...
If you’ve been to my house at any point in recent years, you’ve likely had these dates. They take only slightly more effort to make than placing dates unadorned on a plate. And, there must be something unusually captivating about them because people always ask me how to make them. Someone in the comments called them date jerky, and that’s bas...
This blended vegetable soup often makes an appearance after a trip. Specifically, when we arrive home to a mostly empty refrigerator. Alternately, I tend to cook it if f I’m needing a relatively low-lift, healthful soup that will yield some legit leftovers to be excited about later in the week. Because it’s blended, this soup is creamy without the cream. It’s loaded with a ra...
