10-Minute Food Truck Training

Why your mains belong at 25 to 28 percent with paper included, how to find the gap between what a plate should cost and what you actually used, and the repair order that works:portions, waste, purchasing, then price. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.<...

If a guest can hear your speaker, the law treatsit as a public performance, and your personal Spotify account doesn't cover it. Worse is the loss of productivity and guests over music. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

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Most food truck owners either ignore bad reviews or decide they're fake. Both mistakes cost you customers. This episode covers why every review deserves a response, how to read reviews in batches to find capacity problems, how to test whether a review is really fake, and the right way to report a fake review on Google.

Real-world food truck training in about 10 minutes....

The FTC and several states have sued Toast, alleging hidden fees, hard-to-find cancellation steps, and loans that come due when you switch providers. Toast denies the allegations and a court has not ruled. This episode uses the complaint to show food truck owners what to check in any POS contract: who keeps every fee, what it costs to leave, and what happens to financing if y...

Several states have enacted "Food Truck Freedom" in various forms. Learn about the limits to those "freedoms".

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

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