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New York Times - Travel

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Our writers and photographers were on the ground to find out what makes the destinations on our annual list rise above the rest.The Lofoten archipelago is a dreamy base for adventure, with backcountry ski slopes, hiking trails, deep fjords to sail and a front-row view of the northern lights.

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Politics and border hassles have chased away foreign visitors, costing businesses billions. Some fear next year’s World Cup won’t be enough to bring tourists back.A big drop in tourists from Canada has affected businesses in warm-weather U.S. destinations like Key West, Fla.

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On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.The Hawa Mahal, in Jaipur, India, was built in 1799. With its latticed windows and arched niches, it was constructed to enable the women of the royal household to watch morning processions without being seen.

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Rural stays booked on the Hipcamp platform allow budget visitors to save money while reveling in the outdoors.Among the Hipcamp rentals the author stayed in was a yurt in Kealakekua on the Big Island of Hawaii.

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A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.A fine dining pop-up in Las Vegas was built directly atop the Bellagio hotel’s man-made lake.

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